Originally from England, Andy Sheen-Turner acquired a taste for fine food and wine while touring the major cities of Europe as a professional musician.
After relocating to the United States, he fulfilled a life long ambition to become classically trained in the culinary arts. Awarded with a scholarship from UCLA, he entered the university's Professional Designation in Cooking and Baking program.
As demand for his work increased, Andy founded Another Bite Catering, a private chef and full service catering company that had a client base centered in the Hollywood entertainment industry. Another Bite catered everything from small intimate power lunches to major special events including the Tournament of Roses Parade.
In 2001, Andy formed Food Savvy, a consulting, recipe development and food styling company. His work has been featured on Disney, in People Magazine, The Food Network, AOL, The History Channel, The Learning Channel, The Ellen De Generes Show, The Talk, Access Hollywood and in several best-selling cookbooks.
In 2004, Andy's extensive knowledge of food led to the Food Network offering him the position of West Coast Food Resource Consultant for Iron Chef America. Andy was involved in all aspects of research and purchasing of the "secret "ingredients as well as assembling the vast pantry required to satisfy some of the world's most demanding chefs featured on the show.
Andy's association with the Food Network continued when he was asked to join the team of the the Emmy Award-winning Everyday Italian. Andy worked on the Everyday Italian crew as the culinary producer for 10 seasons.
In 2008, Andy became the senior culinary producer on the multi-Emmy Award winning food and lifestyle show, Giada At Home that airs on the Food Network. Andy was with the show for 14 seasons.
Andy and Giada De Laurentiis
on the set of "Giada at Home"
Andy Sheen-Turner - Food Stylist & Culinary Producer
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